Kolkata Bhetki Fry

On the narrow lanes of Tangra, where Chinese lanterns cast shadows of forgotten histories, this fish fry tells a story of survival and adaptation. My great-uncle, a refugee who crossed borders with only recipes in his heart, blended Bengali bhetki with Tangra spices for an unforgettable golden fry. Tangy, crisp, and heartwarming—taste the resilience of generations.